Flaked oats porridge

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Suitable from 6 months

Makes about ½ cup

Ingredients

  • 2
    teaspoons flaked oats or rolled oats
  • 1/3
    cup water

Method

Microwave recipe: cook time for 800 watt oven
Put oats and water in a small, deep oven-glass bowl (about 10 cm deep) as porridge froths up during cooking.

Microwave for 2 minutes, stirring after 1 minute.
Let it cool a little, and then mix with breast milk or infant formula to cool and thin to a suitable consistency. 

Or serve with pear purée – lovely.