Steamed vegetable custard

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Suitable from 6 months

Before cooking egg yolk combine it with cooked vegetables. This custard is silky but vegetables are not totally smooth.

  • Gluten free   
  • No added soya
  • Vegetarian


  • 1
    egg yolk
  • 2
    tablespoons water
  • 2
    tablespoons lightly cooked grated courgette/zuchhini, or cooked, chopped or mashed broccoli


Whisk egg yolk with water in a ramekin, add vegetable, cover with foil and steam for about 8 minutes or until lightly set. Let it stand, covered to cool.